Probiotic Chocolate Chocolate Chip Muffins

Get a little probiotic boost in your breakfast by adding buttermilk to this chocolate chocolate chip muffin recipe.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips
• 6 (1 ounce) squares semisweet chocolate
• 1.5 teaspoons vanilla extract
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.33333334326744 cup unsalted butter
• 0.75 cup buttermilk
• 1.6666667461395 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Step 2

Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.

Step 3

Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.

Step 4

Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.