Puerto Rican Canned Corned Beef Stew

This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic
• 1 (8 ounce) can tomato sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (12 ounce) can corned beef
• 2 tablespoons sofrito
• 1 small potato, peeled and cubed
• 0.5 cup water
• 0.5 cup sweet corn kernels

Recipe Instructions

Step 1

Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.

Step 2

Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.