Pulled BBQ Chicken Sliders

Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.

• Preparation Time: 25 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 25 mins
• Calories: 396 Calories

Ingredients

• ½ cup water
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves
• 2 tablespoons red wine vinegar
• ¼ cup mayonnaise
• 1 teaspoon sugar
• Reynolds Wrap® Heavy Duty Aluminum Foil
• ½ teaspoon salt and pepper
• Reynolds® Slow Cooker Liner
• 1 (14 ounce) package coleslaw mix
• 1 ½ cups vinegar-based Carolina-style BBQ sauce
• 16 mini sweet rolls

Recipe Instructions

Step 1

Preheat the grill to high heat.

Step 2

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 3

Coat the chicken breasts with the oil and season on all sides with salt and pepper.

Step 4

Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.

Step 5

Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.

Step 6

Pull the chicken apart using two forks until it is shredded and keep warm.

Step 7

Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.

Step 8

Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.