This finishing sauce for pulled pork can be used for any type of pulled pork recipe instead of barbecue sauce.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
112 Calories
Recipe Instructions
Step 1
Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
Step 2
Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Ingredients
0.5 teaspoon salt
0.25 teaspoon black pepper
0.5 teaspoon crushed red pepper flakes
0.5 cup apple cider vinegar
1.5 tablespoons dark brown sugar
0.5 teaspoon Creole seasoning (such as Tony Cachere's®)
