Pumpkin Apple Streusel Muffins

What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• 1 cup canned pumpkin puree
• 2 eggs, lightly beaten
• 4 teaspoons butter
• 1 tablespoon pumpkin pie spice
• 2 cups peeled, cored and chopped apple

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.

Step 2

In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

Step 3

In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

Step 4

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.