Pumpkin-Banana-Oat Muffins

This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 427 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ teaspoon ground cloves
• ½ cup semisweet chocolate chips
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• ¼ cup white sugar
• 1 cup pumpkin puree
• ¾ cup semisweet chocolate chips
• ½ cup chopped toasted pecans
• ½ cup brown sugar
• 1 cup oat flour
• 1 teaspoon cinnamon
• ¾ cup mashed ripe bananas
• 1 stick butter, softened
• ½ cup vanilla Greek yogurt
• 1 cup vanilla-coconut granola

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 3

Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl.

Step 4

Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. Add eggs, yogurt, and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.

Step 5

Combine granola, chocolate chips, and pecans in a bowl and set topping aside.

Step 6

Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle with topping.