Shredded cheddar cheese, cream cheese, and pumpkin are mixed with pineapple preserves and spices in this sweet and tangy cheese ball. Add a pretzel rod "stem" to make it look like a pumpkin!
Preparation Time
15 mins
Total Time
15 mins
Calories
79 Calories
Recipe Instructions
Step 1
Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
Step 2
When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
