Pumpkin Crunch Cake

Classic dump cake made with pumpkin - this one is easy and great tasting.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 412 Calories

Ingredients

• 1 ½ cups white sugar
• 1 cup chopped pecans
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can pumpkin puree
• 1 cup margarine, melted
• 2 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

Step 2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.

Step 3

Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

Step 4

Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.