Pumpkin Dip with Whipped Topping

I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 85 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 (29 ounce) can pumpkin puree
• 1 (5.1 ounce) package instant vanilla pudding mix
• ⅛ teaspoon ground allspice
• ⅛ teaspoon ground ginger
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.