Pumpkin Fritters

These pumpkin fritters are made with batter lightly flavored with a hint of curry fried until hot and crispy for a great appetizer or fall side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup pumpkin puree
• 1 teaspoon curry powder
• 1 large egg, lightly beaten
• 4 cups vegetable oil for frying

Recipe Instructions

Step 1

Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.

Step 2

Heat oil in a deep saucepan to 325 degrees F (165 degrees C).

Step 3

Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.