Pumpkin Mac and Cheese

This is a simple mixture of macaroni, pumpkin puree, butter, and cheese for a new version of classic macaroni and cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 332 Calories

Ingredients

• 1 tablespoon butter
• 1 cup pumpkin puree
• 1 cup shredded Cheddar cheese
• 1 cup elbow macaroni

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.

Step 2

Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.