Pumpkin Oat Bread

This moist pumpkin bread gets extra heartiness with the addition of rolled oats. Cinnamon, cloves, and nutmeg add even more flavor. Perfect for fall!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 206 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• ⅔ cup white sugar
• ⅔ cup vegetable oil
• ⅔ cup brown sugar
• 1 (15 ounce) can 100% pure pumpkin
• 1 ¾ cups old-fashioned rolled oats, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.

Step 2

Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.

Step 3

Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.

Step 4

Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.