Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 128 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 cups packed brown sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 (15 ounce) can pumpkin puree
• 2 cups quick-cooking oats
• 2 cups miniature chocolate chips
• 1.5 cups butter, softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Step 3

Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

Step 4

Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.

Step 5

Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.