Pumpkin Patch Tarts

These little pies just might become your family's new favorite holiday dessert.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 879 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• 1 (7 ounce) can whipped cream, or to taste
• 1 (28 ounce) can pumpkin puree
• 42 3-inch unbaked tart shells
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place tart shells on a baking sheet.

Step 3

Bake in the preheated oven for 1 minute. Remove from oven, leaving oven on.

Step 4

Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract in a large bowl. Whisk until well combined. Pour filling into tart shells.

Step 5

Bake in the preheated oven for 10 minutes. Turn pan and bake until set, about 12 minutes more.

Step 6

Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.