Pumpkin Pie Ice Cream

Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅔ cup white sugar
• 1 cup pumpkin puree
• 2 cups heavy whipping cream
• 1 ½ teaspoons pumpkin pie spice
• 1 cup whole milk

Recipe Instructions

Step 1

Mix pumpkin puree, sugar, and pumpkin pie spice together in a large bowl. Slowly whisk in milk, then whipping cream, then vanilla extract. Refrigerate to allow flavors to blend, 2 hours to overnight.

Step 2

Transfer pumpkin mixture into an ice cream maker; churn for 15 to 20 minutes. Freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should 'bloom' in the freezer for at least 2 hours or overnight.