Pumpkin Pie with Truvia® Natural Sweetener

Pumpkin Pie with Truvia® Natural Sweetener

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Recipe Instructions

Step 1
Preheat oven to 400 degrees F.
Step 2
Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
Step 3
Ease pastry into pan; flute and trim edge.
Step 4
Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
Step 5
Pour mixture into prepared pastry shell.
Step 6
Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
Step 7
Cool on wire rack.
Step 8
Top with whipped topping, if desired.

Ingredients

  • 3 eggs
  • 1 teaspoon vanilla
  • Pastry for a single-crust 9-inch pie
  • 1 (16 ounce) can pumpkin
  • 1 (12 ounce) can evaporated fat-free milk
  • 1 tablespoon Light whipped topping
  • 1.5 teaspoons pumpkin pie spice
  • 0.33333334326744 cup Truvia® natural sweetener spoonable
  • 1.5 teaspoons Truvia® natural sweetener spoonable**
  • 0.25 teaspoon Diamond Crystal® kosher salt

Categories

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