Pumpkin Soufflé Casserole

Reminiscent of a sweet pumpkin dish from South Africa, this pumpkin soufflé casserole is easy to make and perfect to serve as a side dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 241 Calories

Ingredients

• 1 cup milk
• 2 teaspoons baking powder
• 3 large eggs
• 1 pinch ground cinnamon, or more to taste
• 0.5 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.5 cup cake flour
• 1.5 cups pumpkin puree

Recipe Instructions

Step 1

Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.

Step 3

Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.