Pumpkin Soup

Pumpkin Soup

A deliciously rich pumpkin soup made with pumpkin puree, chicken stock, garlic, parsley, and thyme. Cream added at the end makes it lusciously smooth!

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
115 Calories

Recipe Instructions

Step 1
Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.
Step 2
Transfer soup to a blender or food processor in batches; blend until smooth.
Step 3
Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.
Step 4
Stir in heavy cream. Ladle soup into bowls and garnish with fresh parsley.
Pumpkin Soup
Pumpkin Soup
Pumpkin Soup
Pumpkin Soup

Ingredients

  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 6 cups chicken stock
  • 1 teaspoon chopped fresh parsley
  • 4 cups pumpkin puree
  • 5 whole black peppercorns
  • 1.5 teaspoons salt
  • 0.5 teaspoon chopped fresh thyme
  • 0.5 cup heavy whipping cream

Categories

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