Pumpkin Soup

This delicious pumpkin soup is made with pureed pumpkin, chicken stock, garlic, parsley, and thyme. Cream added at the end makes it lusciously smooth!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 115 Calories

Ingredients

• 1 cup chopped onion
• 1 clove garlic, minced
• 6 cups chicken stock
• 1 teaspoon chopped fresh parsley
• 4 cups pumpkin puree
• 5 whole black peppercorns
• 1.5 teaspoons salt
• 0.5 teaspoon chopped fresh thyme
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Stir in heavy cream.

Step 2

Transfer soup to a blender or food processor in batches; blend until smooth. Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.

Step 3

Place chicken stock, pumpkin, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Reduce heat to low and simmer, uncovered, 30 minutes.

Step 4

Ladle soup into bowls and garnish with fresh parsley.