Pumpkin, Spinach and Barley Rolls

This roll is delicious, and great served with a French salad.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 544 Calories

Ingredients

• 1 ½ cups water
• 1 (17.5 ounce) package frozen puff pastry, thawed
• salt and pepper to taste
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• ½ cup pearl barley
• 2 ¼ cups canned pumpkin
• 8 leaves spinach - rinsed, stemmed, and dried

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.

Step 3

In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.

Step 4

Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture, and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.

Step 5

Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.