Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 130 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 leek, chopped
• 1 quart vegetable broth
• 1 pound peeled and diced pumpkin
• ¾ pound sweet potato, peeled and cubed
• 1 ¼ cups light coconut milk

Recipe Instructions

Step 1

Heat the oil in a soup pot over medium heat. Add the onion and leek, and cook for a few minutes, until soft. Stir in the pumpkin, sweet potato, and vegetable broth. Bring to a boil, then cover and reduce heat to low.

Step 2

Simmer for about 15 minutes, until vegetables are tender. Mash vegetables coarsely using a potato masher. Stir in the coconut milk, season with salt and pepper, and serve.