Pure Farmland Breakfast Casserole

This fresh, plant-based take on a traditional breakfast casserole packs in the veggies and the flavor.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 378 Calories

Ingredients

• ½ cup milk
• 1 teaspoon salt
• 1 cup shredded Cheddar cheese
• 1 teaspoon chopped fresh parsley
• 3 green onions, sliced
• 1 cup sliced mushrooms
• ½ teaspoon pepper
• 8 large eggs
• 2 teaspoons canola oil
• ½ cup grape tomatoes, quartered
• 2 cups frozen shredded hash brown potatoes, thawed
• ½ cup broccoli florets, chopped
• 8 Pure Farmland® Plant-Based Protein Breakfast Sausage Patties

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. In a large non-stick skillet over medium heat, heat oil, then brown the sausage patties on both sides, 2 to 3 minutes per side. Transfer to a plate and let cool.

Step 2

Meanwhile, add mushrooms and broccoli to the same pan and cook for 5 minutes, or until mushrooms are browned. Transfer to a large bowl. Add hash browns and next 6 ingredients.

Step 3

In a separate bowl, whisk together eggs and milk. Add to bowl of vegetable mixture.

Step 4

Cut cooked sausage patties into quarters. Add to bowl. Gently fold mixture together to combine.

Step 5

Pour mixture into a 1 1/2-quart casserole dish. Bake for 30 to 35 minutes or until eggs are set and top is lightly browned. Remove from oven and serve.