Quiche Lorraine

This quiche lorraine is a timeless classic. Bacon, Swiss cheese, and onions mingle in perfect harmony amidst eggs and cream. Perfect for breakfast, brunch, lunch, dinner, or just an indulgent snack!

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 761 Calories

Ingredients

• ¾ teaspoon salt
• 1 cup shredded Swiss cheese
• 12 slices bacon
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon white sugar
• ⅓ cup minced onion
• 1 (9 inch) prepared pie crust
• 2 cups light cream
• 4 large eggs, beaten

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely. Sprinkle bacon, Swiss cheese, and onion into pastry shell.

Step 3

Whisk together eggs, cream, salt, sugar, and cayenne pepper in a medium bowl. Pour mixture into pastry shell.

Step 4

Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes. Allow quiche to sit 10 minutes before cutting into wedges.