Quickly prepared in under an hour, this chili combines sirloin steak, ground beef, beans, tomatoes, and spices in one pot for a low-effort, weeknight meal that's full of flavor.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
325 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
Step 2
Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
Step 3
Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
Ingredients
2 tablespoons all-purpose flour
1 onion, chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 (28 ounce) can crushed tomatoes
2 tablespoons chili powder
1 (15 ounce) can tomato sauce
1 pound ground beef
1 teaspoon smoked paprika
½ teaspoon dried Mexican oregano
2 (15 ounce) cans kidney beans, rinsed and drained
1 cup beer (preferably lager)
1 (12 ounce) sirloin steak, cut into bite-sized pieces
