Quick and Easy Carrot Casserole

Get your kids to ask for seconds on their vegetables with this casserole using canned carrots in a mixture of cream of celery soup and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 171 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 cup shredded Cheddar cheese
• ¼ cup dry bread crumbs
• 1 dash ground white pepper
• 1 (10.75 ounce) can cream of celery soup
• 2 (15 ounce) cans sliced carrots, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.

Step 3

Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.

Step 4

Bake in preheated oven until topping is golden brown, about 25 minutes.