Quick and Easy Rajma

Rajma is an Indian kidney bean curry that cooks up in 30 minutes for a tasty and cheap weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 273 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 2 teaspoons olive oil
• 2 tablespoons minced fresh ginger root
• 4 cloves garlic, minced
• 1 tomato, chopped
• 1 teaspoon cayenne pepper
• 1 (15 ounce) can kidney beans, drained
• 6 sprigs cilantro, minced

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat. Reduce heat to medium-low. Add onions; cook until soft and translucent, about 3 minutes. Mix in tomato and cook until almost dry, about 5 minutes. Stir in garlic and ginger; cook for 3 minutes. Add kidney beans, cayenne pepper, and salt.

Step 2

Stir water into the saucepan slowly, 1 to 2 tablespoons at a time, until gravy reaches the desired consistency. Garnish with cilantro.