Quick Pickled Radishes

This pickled radish recipe is easy to make in minutes for a flavorsome topping on salads, noodle bowls, tacos, sandwiches, and so much more!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 17 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 star anise pod
• 10 radishes, thinly sliced
• 0.33333334326744 cup water
• 0.5 teaspoon cumin seed
• 0.66666668653488 cup white wine vinegar
• 0.5 teaspoon black peppercorns

Recipe Instructions

Step 1

Place radish slices into a pint-sized jar with a lid.

Step 2

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.

Step 3

Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.