Quick and Easy Thai Style Coleslaw

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 119 Calories

Ingredients

• 2 tablespoons honey
• salt and pepper to taste
• ¼ cup chopped peanuts
• 2 tablespoons sesame oil
• 1 (16 ounce) package shredded coleslaw mix
• ¼ cup rice wine vinegar
• ¼ cup lime juice
• 1 tablespoon fish sauce

Recipe Instructions

Step 1

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.