Quick and Hearty Corn Chowder

This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup water
• salt to taste
• ¾ cup chopped onion
• 2 cups milk, divided
• 1 ¼ teaspoons ground black pepper
• 3 cups frozen whole kernel corn
• 1 cup frozen hash brown potatoes

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.

Step 2

Whisk 1/2 cup milk and flour in a small bowl until smooth.

Step 3

Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.