Warm, satisfying meal in about 10 minutes! This pan-fried tofu has a bit of a teriyaki flavor, and it's great over steamed rice or vegetables.
Preparation Time
4 mins
Cooking Time
6 mins
Total Time
10 mins
Calories
269 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over medium-high heat. Stir in garlic until fragrant, about 1 minute. Add tofu cubes; pour in soy sauce and mirin. Saute tofu until lightly browned on all sides and warmed through, about 5 minutes.
Ingredients
1 tablespoon unsalted butter
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet wine)
1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
