Quick Asian Beef Noodle Soup

Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 teaspoons vegetable oil
• 1 pound lean ground beef
• 1 onion, chopped
• 4 cups water
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 medium head bok choy, chopped
• 2 (3 ounce) packages beef flavored ramen noodles

Recipe Instructions

Step 1

Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.

Step 2

Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.

Step 3

Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.