Quick Baby Bok Choy with Garlic

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 95 Calories

Ingredients

• ¼ cup water
• salt to taste
• ground black pepper to taste
• 1 tablespoon light soy sauce
• ½ teaspoon white sugar
• 2 teaspoons minced garlic
• ½ teaspoon sesame oil (Optional)
• 1 ½ tablespoons rapeseed oil
• 1 pound baby bok choy

Recipe Instructions

Step 1

Heat a wok over medium heat. Add oil and heat until shimmering. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Add soy sauce and sugar, then season with salt; cook for 1 minute.

Step 2

Pour water into the wok, cover, and simmer until bok choy leaves are dark green and stems are tender but still firm, 2 to 3 minutes. Remove from the heat.

Step 3

Drizzle sesame oil over bok choy and season with pepper.