Quick Balsamic-Glazed Salmon

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 235 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• 3 tablespoons balsamic vinegar
• ¼ teaspoon sea salt
• 2 (4 ounce) skin-on salmon fillets

Recipe Instructions

Step 1

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.