Quick Banana Nut Cake

This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 pinch salt
• 2 teaspoons baking powder
• 1 teaspoon cream of tartar
• 1 cup mashed bananas
• 2 eggs, well beaten
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.25 cup milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.

Step 3

Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.

Step 4

Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.