Quick Cantonese Sauce

This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon minced fresh ginger root
• 2 onions, chopped
• 3 tablespoons soy sauce
• 5 tablespoons olive oil
• 2 tomatoes, sliced
• 1 teaspoon sugar
• 1 teaspoon garlic, minced

Recipe Instructions

Step 1

In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.