Quick Crispy Parmesan Chicken Breasts

This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 271 Calories

Ingredients

• 3 tablespoons melted butter
• 1 clove garlic, crushed
• 1 teaspoon Dijon mustard
• cooking spray
• 4 skinless, boneless chicken breast halves, pounded to an even thickness
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon paprika
• 0.5 cup panko bread crumbs
• 0.33333334326744 cup Parmesan cheese
• 2 teaspoons white wine

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

Step 3

Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.

Step 4

Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).