Quick Cheeseburger Pie

Quick Cheeseburger Pie

Pie crust takes the place of the bun in this nifty recipe featuring a beef filling flavored with onion, cheese, and pickle to taste just like a cheeseburger!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
467 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
Step 3
Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.
Step 4
In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water, 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans the sides of the bowl. Pat into the bottom and sides of an 8-inch pie pan. Bake in preheated oven for 15 minutes.
Step 5
Crumble ground beef into a large skillet and sauté over medium heat for 1 minute. Add onion and garlic. Continue to sauté until onion is browned, about 10 minutes; drain grease.
Quick Cheeseburger Pie
Quick Cheeseburger Pie
Quick Cheeseburger Pie
Quick Cheeseburger Pie

Ingredients

  • ½ cup shortening
  • ½ teaspoon salt
  • ⅓ cup milk
  • ¼ cup all-purpose flour
  • 1 ⅓ cups all-purpose flour
  • 1 pound lean ground beef
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 4 tablespoons cold water
  • ½ cup chopped dill pickles
  • ⅓ cup dill pickle juice
  • 2 cups shredded Swiss cheese, divided

Categories

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