Quick Cheeseburger Pie

Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 467 Calories

Ingredients

• ½ cup shortening
• ½ teaspoon salt
• ⅓ cup milk
• ¼ cup all-purpose flour
• 1 ⅓ cups all-purpose flour
• 1 pound lean ground beef
• 1 clove garlic, minced
• 1 small onion, chopped
• 4 tablespoons cold water
• ½ cup chopped dill pickles
• ⅓ cup dill pickle juice
• 2 cups shredded Swiss cheese, divided

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.

Step 3

To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.

Step 4

Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.

Step 5

Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.