This chicken Divan recipe with mayo features layers of broccoli and chopped chicken cooked in a creamy canned soup sauce with cheese in under one hour.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
323 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread broccoli in the bottom of a 9x13-inch baking dish. Top with chicken.
Step 3
Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
Step 4
Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.
Ingredients
1 teaspoon lemon juice
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup