Quick Chicken Enchiladas

This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 343 Calories

Ingredients

• ½ cup milk
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed nacho cheese soup
• 3 cups cooked, diced chicken meat
• ½ cup salsa
• 10 (8 inch) flour tortillas

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake for 30 minutes.

Step 3

In a small bowl, mix together cheese soup and milk.

Step 4

In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.