Quick Chicken Soup

This chicken soup with chicken breast features store-bought broth, baby carrots, onion, garlic, celery salt, and cilantro for a quick and simple dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 266 Calories

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon chopped fresh cilantro
• 2 (14.5 ounce) cans chicken broth
• 2 skinless, boneless chicken breast halves
• 2 cups baby carrots
• 0.125 teaspoon celery salt

Recipe Instructions

Step 1

Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.

Step 2

Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 

Step 3

Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.