Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
301 Calories
Recipe Instructions
Step 1
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Ingredients
½ lemon, juiced
freshly ground black pepper
Creole-style seasoning to taste
4 tablespoons Dijon mustard
2 skinless, boneless chicken breast halves - cut into 2 inch pieces
