Quick Miso Soup

Sauteed sliced shiitakes, garlic, and chives plus chicken and beef broth provide plenty of umami flavor to this easy miso soup that's ready in just 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 165 Calories

Ingredients

• 1 tablespoon canola oil, or more as needed
• 1 (14 ounce) can low-sodium chicken broth
• 1 (14 ounce) can low-sodium beef broth
• 1 clove garlic, peeled and sliced
• 1 bunch fresh chives, chopped
• 4 large shiitake mushrooms, stemmed and thinly sliced
• 0.5 (14 ounce) package firm tofu, cubed
• 2.5 tablespoons white miso paste

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.

Step 2

Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.