Quick 'n' Easy Carrot Slaw

I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 119 Calories

Ingredients

• ½ cup raisins
• 1 (20 ounce) can pineapple tidbits, drained
• ground cinnamon to taste
• ½ cup fat-free plain yogurt
• 5 large carrots, peeled and grated
• ¼ cup sweetened flake coconut
• ½ cup miniature marshmallows (Optional)

Recipe Instructions

Step 1

Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.