Quick-n'-Easy Chicken Cheesesteak

Canned chicken, hot sauce, and cheese are warmed through and served on a hot dog bun in this easy chicken cheesesteak recipe, ready in just 5 minutes.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 470 Calories

Ingredients

• 1 tablespoon hot pepper sauce
• 1 (5 ounce) can chicken chunks, drained
• 1 slice Cheddar cheese
• 1 hot dog bun, split

Recipe Instructions

Step 1

Warm chicken and hot sauce in a nonstick skillet over medium heat, stirring to coat chicken evenly with sauce, until heated through, about 3 minutes.

Step 2

Scrape chicken into the center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place over chicken; cook until Cheddar is melted, 1 to 2 minutes.

Step 3

Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over melted cheese.