The whole trick here is to find Peppadewu0026reg; peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
30 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.n
Ingredients
1 tablespoon vegetable oil
⅔ cup diced onion
kosher salt to taste
½ cup diced jalapeno pepper
½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved
