Quick Potato Nachos

Crisp, golden brown potato slices are covered with cheese, beans, tomatoes, olives, green onions, and green chiles in this potato nacho recipe that is perfect for game day.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• 1 cup shredded Mexican cheese blend
• 1 teaspoon Mexican-style seasoning blend
• 3 tablespoons canned chopped green chiles
• 0.5 teaspoon garlic salt
• 0.25 cup sliced black olives
• 0.25 cup sliced green onions
• 0.25 cup diced tomatoes
• 1.5 tablespoons vegetable oil
• 1.5 pounds russet potatoes, cut into 1/2-inch wedges
• 0.25 cup rinsed and drained canned black beans

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.

Step 3

Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.

Step 4

Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.