Quick Potato Salad

This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 160 Calories

Ingredients

• 2 potatoes, peeled and diced
• salt and ground black pepper to taste
• 1 tomato, diced
• ¼ cup chopped green onion
• ¾ cup low-fat mayonnaise
• 1 tablespoon prepared yellow mustard
• ¼ onion, diced
• ½ cucumber, peeled and diced
• 1 celery stalk, diced
• 3 hard-cooked eggs, peeled and diced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.

Step 2

Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.