Quick Puff Pastry Apple Strudel

A quick puff pastry apple strudel recipe is an easy version of a favorite dessert. This treat is ready in under an hour and best served warm with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• 1 large egg, lightly beaten
• 1 tablespoon white sugar, or to taste
• 4 medium apples - peeled, cored, and chopped
• 0.5 cup chopped walnuts
• 0.5 (17.5 ounce) package frozen puff pastry, thawed
• 0.75 cup white sugar
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Step 3

Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon together in a large bowl.

Step 4

Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour; roll out slightly and mark into 3 equal sections. Spoon apple filling into the central section; fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg; sprinkle with 1 tablespoon sugar.