Quick Salmon Salad

This salmon salad recipe is super quick to make with canned or leftover salmon, celery, dill, and green onion tossed in a creamy lemon dressing.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 248 Calories

Ingredients

• 2 (6 ounce) cans pink salmon, drained
• 0.5 cup finely chopped celery
• 0.25 cup mayonnaise
• 0.75 teaspoon lemon juice
• 0.75 teaspoon seasoned salt
• 0.5 cup finely sliced green onions
• 0.75 teaspoon dried dill

Recipe Instructions

Step 1

Combine salmon, green onions, celery, mayonnaise, and lemon juice in a bowl until well combined; season with dill and salt to taste.